Celebration of Play
Thursday, September 9, 2010 at 8:40AM
Don't you love the way Havanese play. You get 2 together and they do the 'run like hell' game or they appear they are in their first dance class with a partner and they stand on their back legs playing forever or so it seems.
Havanese are incredibly agile.
Well, I am going to bake a doggie cake for the 9/9/9 crew. Fiona will say - what for me? But it is a celebration for her babies.
It's a cold day out. We are off to the daughter's tonight for dinner.
For all our Jewish friends we wish you a sweet New year filled with only good things.
Today I may crawl into the bed or watch some tv after washing a couple of dogs and then I am done to laze around and snuggle. It can't get better than that. I call these moments ones to treasure and etch in that memory bank in your brain. I will let you know how the dawgs like the cake. Here is the recipe.
Dawgie Cake - Yum!
- 3 cups flour
- 1 T. baking powder
- 1/2 cup margarine, softened
- 6 eggs, beaten
- 1/2 cup corn oil
- 2 jars strained chicken baby food
- 2 cups finely shredded carrots
- plain or vanilla yogurt
- 2 or 3 strips of bacon, fried crisp, then crumbled, or use bacon-flavored jerky strips, cut into bits.
Generously grease and flour two 8" round cake pans; set aside. Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth. Add eggs and corn oil; mix well. Add strained chicken, and shredded carrots and mix until smooth. Add flour mixture and mix thoroughly. Pour batter into the 2 prepared 8" cake pans. Bake at 325° for 60 minutes. Let cool for a few minutes before removing from pans. Cool completely on wire racks.
Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top. Use "Pupperoni" sticks instead of candles.

























